Crispy Fish Fry Recipe: How to Make the Best Golden, Crunchy Fish

Crispy Fish Fry Recipe: How to Make the Best Golden, Crunchy Fish

There’s nothing quite like a perfectly crispy, golden-brown fish fry. Whether you’re making a classic Southern-style fish fry or a light, flaky battered fish, this recipe will give you restaurant-quality results right at home.

Why You’ll Love This Fish Fry Recipe
✅ Crispy, Golden Crust – The perfect crunch in every bite
✅ Simple Ingredients – Pantry staples for an easy, delicious meal
✅ Versatile Cooking Methods – Fry it in a pan, deep fryer, or even an air fryer

Ingredients You’ll Need
4 fillets of white fish (cod, tilapia, or catfish)
1 cup all-purpose flour
1 cup cornmeal (for extra crunch)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon cayenne pepper (optional for heat)
2 eggs
½ cup buttermilk (or milk)
1 cup oil (vegetable or peanut oil) for frying

Step-by-Step Instructions

1. Prep the Fish
Pat the fish fillets dry with paper towels. This helps the coating stick better and prevents sogginess.

2. Make the Coating
In one bowl, mix flour, cornmeal, salt, black pepper, paprika, garlic powder, and cayenne. In another bowl, whisk eggs and buttermilk together.

3. Coat the Fish
Dip each fillet into the egg mixture, then dredge it in the flour-cornmeal mix, ensuring an even coating.

4. Heat the Oil
In a large skillet, heat oil to 350°F (175°C). If you don’t have a thermometer, test by dropping a small bit of batter—if it sizzles, the oil is ready!

5. Fry the Fish
Carefully place fillets in the hot oil. Fry for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.

6. Serve and Enjoy!
Serve hot with lemon wedges, tartar sauce, coleslaw, or fries for the ultimate fish fry experience.

Tips for the Perfect Fish Fry
✔ Use fresh fish for the best flavor and texture.
✔ Don’t overcrowd the pan to keep the oil temperature stable.
✔ For extra crunch, double dip in the egg and flour mixture.

Frequently Asked Questions
Can I use an air fryer?
Yes! Air fry at 400°F for 10-12 minutes, flipping halfway.

What’s the best oil for frying fish?
Peanut, vegetable, or canola oil work best for a light, crispy finish.

Final Thoughts
This crispy fish fry recipe is a game-changer for seafood lovers. Whether it’s for a weeknight dinner or a weekend feast, this golden, crunchy fish will be a crowd-pleaser every time!